Free the Trippel

Belgian trippel

Free the Trippel

Hops: Saaz
Grains: Avangard Pilsen, GoldSwaen Belge
Other Ingredients: Coriander

Rusty Bull's take on a style we truly appreciate.  We left the name for this beer up to our fans for inspiration.  Our contest winner, Charlie Gravitte, suggested a name that we think pairs well with our cheeky personality.  Our hope is that you enjoy the robust grain bill and the dry quality that is characteristic of the style.

Food Pairing: Tenderloin steak and donor fries

Activity Pairing: Skydiving and ghost tours


The Beer
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